Pasteleria la Bendicion – Germantown, MD: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Know the hours? Send them to us.

13435 Demetrias Way, Germantown, MD 20874

Address13435 Demetrias Way, Germantown, MD 20874

StyleLatin pastelería

CountyMontgomery County

Time zoneEastern Time

From city center19 mi southeast

Pasteleria la Bendicion serves Germantown from 13435 Demetrias Way, roughly 19 mi from downtown Germantown, heading southeast.

It is one of 6 bakeries and sweet shops we list in Germantown. If you want to compare, El Arbol Del Pan sits 0.1 mi from here.

Opening hours for Pasteleria la Bendicion are not verified in our data. Checking before you go saves a wasted trip, especially on holidays.

Typical items at a Latin pastelería like this one — the bakery's own selection may differ.

Full menu

Pastel de PiñaLight vanilla sponge filled with crushed pineapple and whipped cream, decorated with pineapple rings and maraschino cherries; fruity and airy.
Pastel de DuraznoLayers of chiffon cake brushed with syrup and filled with peach slices and Chantilly cream, a fixture at Mexican family parties.
Pastel de Mil HojasStacked sheets of crisp puff pastry sandwiched with dulce de leche or pastry cream, topped with powdered sugar or meringue.
Selva NegraA Latin-style black forest cake of chocolate sponge, cherry filling, and whipped cream, finished with chocolate shavings and cherries.

QuesilloVenezuelan-style flan with a slightly porous, honeycombed texture from whole eggs and condensed milk, under a dark caramel syrup.
Torta ChilenaA Salvadoran and Chilean favorite of many thin, crisp pastry layers alternated with dulce de leche or apricot jam.
Cheesecake de GuayabaCreamy cheesecake swirled or topped with guava glaze, mixing tangy cream cheese with tropical, floral fruit sweetness.
Mousse de MaracuyáAn airy passion fruit mousse set in a cup, sharp and fragrant, often finished with a spoonful of seed-flecked passion fruit sauce.

AlfajoresTwo tender cornstarch shortbread cookies sandwiching dulce de leche, edges rolled in shredded coconut; crumbly and caramel-rich.
Besitos de CocoPuerto Rican coconut kisses: small mounds of shredded coconut and brown sugar baked until toasty outside and chewy inside.
BrigadeirosBrazilian chocolate truffles of condensed milk, cocoa, and butter, rolled in chocolate sprinkles; fudgy and very sweet.
MerenguesLarge meringue swirls tinted in pastel colors that shatter into a light, sugary crunch with a slightly chewy center.